prosciutto-stinco1_web

Stinco di prosciutto

The softest and sweetest part of the ham.

It can be sliced by machine.

Without bone and vacuum packed.

Curing: minimum 14/15 months

Average weight approx. 2.5/3.0  Kg

Average price approx. € 55.00

Products in combination:

Atmosfere di San Daniele

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